— bakery —
— Almond Croissant — $6
— Ham & Swiss Croissant — $6
— Spinach & Feta Croissant — $6
— Blueberry Scone — $3
— Banana Bread — $3.5
— Cookies — $3
— Cinnamon Roll — $4.5
— Raspberry Danish — $3.5
— Cheese Danish — $3.5
— Earlier —
— Parfait — Seasonal Berries, Greek Yogurt, Candied Seeds $5.5
Toasts
— Avocado — smashed avocado, lemon zest, black salt $8.5
— Salmon — house cured salmon, shaved onion, capers, cream cheese $9.5
— Macerated Berries — seasonal berries, goat cheese , arugula, thyme $8
— Prosciutto — 18 month aged prosciutto, shaved melon, burrata $9
— Add Farm Egg — $1.5
— later —
Handmade daily, exclusively in-house
— Small Bites —
— Cheese Board —
triple cream brie, stilt, manchego | Add Charcuterie $8.5
$10
— Marinated Olives & Artichokes —
garlic, orange zest, cold pressed olive oil
$8
— Warm Zucchini Dip —
zucchini, sour sough toast
$7.5
— Prosciutto & Melon—
aged prosciutto, honey dew
$10
— Toasts & Sandwiches —
with chips or local greens
— Caprese —
aged rum, chocolate liqueur, waffle
$8
— Prosciutto, Brie & Jam —
aged rum, chocolate liqueur, waffle
$8
— Roasted Chicken Salad —
aged rum, chocolate liqueur, waffle
$8
— Tuna Nicoise —
aged rum, chocolate liqueur, waffle
$8
— Shrimp Roll —
aged rum, chocolate liqueur, waffle
$8
— Slow Roasted Beef —
flank steak
$8
— Greens —
— Caesar —
flank steak
$8
— Seasonal —
flank steak
$8
—Quinoa —
flank steak
$8
— Panzanella —
flank steak
$8
— Sweets —
Gelato
sm/$4 lg/$6.5